Dancing Jalapeno Pumpkin Bars with Jalapeno Cream Icing

As you bite into this moist pumpkin bar you will enjoy the icing that with the fruit spread is not as sweet as many icing.

	Pumpkin Bar Ingredients
4	eggs
1 2/3 C	sugar
1 cup	vegetable oil
15 oz	can of pumpkin
1 cup	flour
1 tsp	baking powder
2 tsp	cinnamon
1 tsp	salt
1 tsp	baking soda

	Jalapeno Cream Icing Ingredients
8 oz	cream cheese
2 cups	powdered sugar
1 tsp	Vanilla
1/2 cup	softened butter
4 tbsp	Dancing Jalapeno Fruit Spread ( pineapple, mango, peach or apricot)

	Method
-1-	Preheat oven to 350 degrees
-2-	Using an electric mixer at medium speed, combine eggs, sugar, oil and pumpkin until light and fluffy
-3-	Stir together flout, baking powder, cinnamon, salt and baking soda
-4-	Add dry ingredients to the pumpkin mixture and mix at slow speed until thoroughly combined and the batter is smooth
-5-	Spread the batter into a greased 13x10 baking pan
-6-	Bake for 30 minutes (check to see the bars are done)
-7-	Let cool completely and then cut into bars
-8-	Combine cream cheese and butter - mix with electric mixer until smooth
-9-	Stir in vanilla and mix again
-10-	Take Dancing Jalapeno Fruit Spread and with a butter knife gently swirl it into the icing mixture
-11-	Spread on pumpkin bars