Dancing Jalapeno Slow Cooker Apricot Chicken

Short on time.  The Slow Cooker Apricot Chicken is perfect.  Put all the ingredients into your slow cooker and 3-4 or 7-8 hours your have a delicious dinner ready to go.  It is a huge tasty dish.

	Ingredients
6	bone-in or boneless - skinless chicken thighs
-	salt and pepper to taste
1 cup	apricot Dancing Jalapeno Fruit Spread (or cranberry, peach, mango, pineapple or marionberry)
2 tsp.	olive oil
1	onion, thinly sliced
1 tbls.	soy sauce
1 tbls.	Dijon mustard
1 tsp.	minced fresh ginger
2 tbls.	chopped parsley

	Method
-1-	In a small bowl, wish together apricot Dancing Jalapeno Fruit Spread ,soy sauce, Dijon mustard and ginger. Set aside.
-2-	Heat olive oil in a large pan over high heat. Season the chicken thighs on both sides with salt and pepper.
-3-	Place the chicken thighs for 4-5 minutes each side until deep golden brown.
-4-	Add onions to the pan with the thighs and cook for 5 minutes or until the onions are soft.
-5-	Place the chicken thighs and onions in the slow cooker.
-6-	Pour the apricot sauce over the chicken and onions.
-7-	Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
-8-	Sprinkle with parsley and serve.