Cheesy Thumbprint Appetizers With Apricot Fruit Spread

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Time: xx

Servings: xxx

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Ingredients

2	cups shredded Cheddar Cheese
1	cup all-purpose flour
6	tablespoons chilled butter, chipped
1/2	cup apricot Dancing Jalapeno Fruit Spread (can use mango or pineapple)

Method

-1-	Blend Cheddar cheese, flour and butter in a food processor until dough is a coarse-meal texture and forms into a ball.
-2-	Wrap dough in plastic wrap and refrigerate for 30 minutes.
-3-	Preheat oven to 400 degrees.
-4-	Shape dough into 1 ½ inch balls and place 1 inch apart on a baking sheet
-5-	Bake in preheated oven for 5 minutes.
-6-	Remove from oven, press thumb into top of each ball, creating an indentation.
-7-	Spoon about 1 teaspoon and Dancing Jalapeno Fruit Spread into indentation.
-8-	Bake until edges are golden brown, about 6 minutes.