Pumpkin Bars with Jalapeno Cream Icing

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Ingredients

	Pumpkin Bars
4	eggs
1 2/3	cups sugar
1	cups vegetable oil
1	5 ounce can pumpkin
1	cup flour
1	teaspoon baking powder
2	teaspoons cinnamon
1	teaspoon salt
1	teaspoon baking soda

	Icing
8	ounces cream cheese
2	cups powdered sugar
1	teaspoon vanilla
1/2	cups softened butter
4	tablespoons Dancing Jalapeno Fruit Spread

Method

	Pumpkin Bars
-1-	Preheat oven to 350 degrees.
-2-	Using an electric mixer at medium speed, combine eggs, sugar, oil and pumpkin until light and fluffy.
-3-	Stir together flour, baking powder, cinnamon, salt and baking soda. Add dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and batter is smooth.
-4-	Spread the batter into a greased 13 x 10 baking pan
-5-	Bake 30 minutes. (Check to see that the bars are done)
-6-	Let cool completely and cut into bars.

	Icing
-1-	Combine cream cheese and butter and mix with electric mixer until smooth.
-2-	Add sugar and mix on low until combined.
-3-	Stir in vanilla and mix again.
-4-	Take 4 tablespoons of pineapple, mango, peach or apricot Dancing Jalapeno Fruit Spread and gently swirl into the icing mixture using the end of a butter knife to drag the jelly through the icing.
-5-	Spread on pumpkin bars.