1

package (???) puff pastry

1

wheel of brie cheese

??

tablespoons of Dancing Jalapeno Fruit Spread

-1-

Cut puff pastry into circles that will fit into a muffin pan. Make large enough to come up the sides with extra to form a kiss at the top.

-2-

Remove white wax from brie and cut brie into squares that will fit in the muffin pan.

-3-

In the muffin pan, add 1) a puffy pastry, 2) a tablespoon (???) of Dancing Jalapeno Fruit Spread and 3) a square of brie cheese.

-4-

Bring the sides of the puff pastry together at the top to form a kiss.

-5-

Bake per directions of the puff pastry.

2-3

tablespoons of Dancing Jalapeno Fruit Spread.

???

extra virgin olive oil

  

little bit of balsamic vinegar for additional taste

-1-

Mix olive oil and Dancing Jalapeno Fruit Spread

-2-

Flavor with balsamic vinegar

1

jar apricot, mango, peach or pineapple Dancing Jalapeno Fruit Spread

1

-1-

Place cream cheese on a serving dish

-2-

Smother cream cheese with Dancing Jalapeno Fruit Spread

-3-

Serve with crackers

2

1/2

lemon

1-2

cloves garlic

1/2

cups Dancing Jalapeno Fruit Spread

Value

salt to taste

3

 medium beets or carrots

-1-

-2-

Add oil, juice of ½ lemon, garlic and salt to taste.

-3-

Microwave fruit spread to liquefy. Mix with beets

-4-

Refrigerate for several hours before serving.

2

cups shredded Cheddar Cheese

1

cup all-purpose flour

6

tablespoons chilled butter, chipped

1/2

cup apricot Dancing Jalapeno Fruit Spread (can use mango or pineapple)

-1-

Blend Cheddar cheese, flour and butter in a food processor until dough is a coarse-meal texture and forms into a ball.

-2-

Wrap dough in plastic wrap and refrigerate for 30 minutes.

-3-

Preheat oven to 400 degrees.

-4-

Shape dough into 1 ½ inch balls and place 1 inch apart on a baking sheet

-5-

Bake in preheated oven for 5 minutes.

-6-

Remove from oven, press thumb into top of each ball, creating an indentation.

-7-

Spoon about 1 teaspoon and Dancing Jalapeno Fruit Spread into indentation.

-8-

Bake until edges are golden brown, about 6 minutes.

1

pound cream cheese (softened to room temperature)

2

tablespoons sour cream

1/2

cup currents

1/2

1/2

1/2

1/2

teaspoon slat

1/2

jar Dancing Jalapeno Mango Fruit Spread (can also use apricot or pineapple)

1

cup shredded, sweetened coconut flakes

- 1 -

In a large bowl, add the cream cheese and sour cream, and mix to combine.

- 2 -

- 3 -

On a clean work surface, lay out a sheet of plastic wrap. Place in refrigerator for at least 30 minutes.

- 4 -

Transfer cheese mixture to the plastic. Use the plastic wrap to form into a ball.

- 5 -

- 6 -

- 7 -